The serial
endosymbiont theory (M. Taylor, 2000) says that unicellular organisms, plants, fungi,
animals and humans are the product of a symbiogenesis - this is formation of
new organs and organisms by symbiotic fusion - of at least two to four life
forms. This minimum number could be confirmed by extensive genetic
investigations. The nucleocytoplasm, the base substance of cells, originates
from archebacteria, and most of the protein-synthesizing metabolism is derived
from thermoacidophilic bacteria. The aerobic mitochondria formed from bacterial
symbionts which we call "purple bacteria" or
"proteobacteria" today. And finally, chloroplasts and other plastids
from algae and plants were once free-living cyanobacteria.
With modern
laboratory methods it is possible to show the existence of a large number of
vastly different endobiontic guests in the cells of the human body. These organisms are mostly present as
"cell wall deficient forms" (CWD) and are not detected by routine
microbiological methods. Thus, about 30% of healthy people were found to be
carriers of endobiontic types of bacilli in the erythrocytes; a recently
published study in Canada also found evidence of genetic material from bacteria
in erythrocytes of healthy donors (R. McLaughlin, 1999).
The
majority of bacteria that we are concerned with from a medical standpoint are
those that grow on and in the human body. Such bacteria (including pathogens)
grow best at neutral or biological pH which is typically between pH 6.8
to pH 7.4. Extreme shifts in pH can damage cells by denaturing proteins and
enzymes and by interfering with transport of ions across cell membranes.
Foods that
are acidic such as vinegars and pickles generaly are not favorable for
microbial growth.
Fungi such as yeasts and molds prefer
slightly more acidic conditions and grow best between pH 5 to pH 6. This is
about the pH of normal human skin.
Certain
normal microbiota such as Lactobacilli ( an acidophile) help
establish pH conditions that are not favorable for the growth of pathogens. Lactobacilli
of the vagina help maintain a naturally acidic pH between pH 3 to pH 4. Interestingly,
semen neutralizes the vaginal pH in order to favor survival of sperm. If an STD
agent is present in semen it may be given a window of opportunity to establish
an infection under altered pH conditions.
The
pathogen Helicobacter pylori is able to survive the hostile pH of
the stomach by producing urease. This enzyme is responsible for cleaving the
nitrogenous waste product urea into carbon dioxide and ammonia. In turn ammonia
raises the pH toward more basic conditions. Helicobacter is thus
shielded from stomach acid and is able to produce inflammation and ulcers.
Some
acidophiles such as those that metabolize sulfur can tolerate extremes as low
as pH 1.
On the
other extreme, bacteria that prefer alkaline (basic conditions) are known as alkaliphiles.
Examples are Vibrio cholerae (prefers pH 9) and the soil
bacterium Agrobacterium grows in soil with a pH of 12! Agrobacterium-mediated
transformation takes advantage of the natural pathogenic activity of the soil
bacterium Agrobacterium tumefaciens. A. tumefaciens infects the roots and stems of dicotyledonous plants
resulting in the cancerous growths (galls) characteristic of crown gall
disease. Infection is directed by the tumor inducing (Ti) plasmid, by the
insertion of specific genes (T-DNA) into the genome of infected plant cells.
We know
that bacterial infections are a major problem in cancer patients. If there are similar
alkaliphiles in the blood of cancer patients, they should survive a KOH
maceration. On the other hand Gerlach isolated from ultrafiltrated material of
cancer patients cultivable microorganisms.
That leads
us to the described experiments.
Tab.1
Extreme |
survive |
habitat |
Organism |
high temperature |
+ 113°C |
in and on black
smokers |
Pyrolobus fumarii |
high temperature and
low pH - value |
+ 85°C; pH 2 |
hot, acidic springs
inYellowstone Park |
Sulfolobus
acidocaldarius |
low temperature |
0°C |
sea - ice |
Polaromonas vacuolata |
low temperature |
-
15°C |
In
Antarktic rock |
Mikro
- algea |
high pH -
value |
pH 10 |
alkalic rock |
Natronobacterium
pharaonis |
high pH
-value |
pH 12 |
soil |
Agrobacterium
tumefaciens |
low pH - value |
pH 0 |
in acid, volcanic
springs |
Picrophilus torridus, P. oshimae |
pressure |
1.200 atmospheres |
bottom of the Mariana Trench |
Bakteria and
sea-cucumbers |
depth |
3,2
Kilometer depth |
in rock |
Bakteria |
radioactivity |
3 million rads |
in cow - manure,
rotten meat |
Deincoccus radiodurans
|
high toxic heavy
metals |
6-valent chromium |
in basaltic rock |
Arthrobacter oxydans |
acid and heavy metals |
pH
<2; arsen, nickel, cadmium |
in the polluted region
ofRio Tinto in Spain |
Thiobacillus ferrooxidans;
Leptopsirillum ferrooxidans |
salt |
5,2 M NaCl-solution |
natural and artificial
saltlakes, the Dead Sea |
Halobacterium
salinarum |
Preface Introduction
Blood Analyses Culture
Immunfluorescence Animal
Experiment Discussion Summary Literature Biography